
A. Rodda Whitlands Vineyard Chardonnay 2024
Grapes were hand picked and pressed to 500 Litre French oak puncheons (36% first use) without clarification or racking for non-temperature controlled fermentation. Upon completion of fermentation, the wine was immediately sulphured to preserve freshness and acidity and rested on its lees for 12 months. The wine was transferred to tank for a further three months prior to bottling.
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Description
Grapes were hand picked and pressed to 500 Litre French oak puncheons (36% first use) without clarification or racking for non-temperature controlled fermentation. Upon completion of fermentation, the wine was immediately sulphured to preserve freshness and acidity and rested on its lees for 12 months. The wine was transferred to tank for a further three months prior to bottling.











