Fernando 'The First' Cab Sauv 2016
Deep scarlet, ruby hues. The nose exhibits blackcurrant and mint delicately balanced by characters of spiced/vanilla American oak. A generous palate, full of berry flavours, mint and dark chocolate complexity rounded out by fine tannins, leading onto a lingering, well balanced finish. To accompany rare venison or rosemary lamb.
$6.33
Original: $21.11
-70%Fernando 'The First' Cab Sauv 2016—
$21.11
$6.33Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Deep scarlet, ruby hues. The nose exhibits blackcurrant and mint delicately balanced by characters of spiced/vanilla American oak. A generous palate, full of berry flavours, mint and dark chocolate complexity rounded out by fine tannins, leading onto a lingering, well balanced finish. To accompany rare venison or rosemary lamb.
