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G.D. Vajra Langhe Nebbiolo 2024

G.D. Vajra Langhe Nebbiolo 2024

From the rolling hills of Langhe, the 2024 Langhe Nebbiolo from G.D. Vajra is a beautifully pure and expressive take on Piedmont’s noble grape. Drawn from younger vines and select parcels across the family’s holdings, it delivers all the perfume and structure Nebbiolo lovers crave, in a more immediate and approachable frame.

The 2024 vintage opens with lifted aromas of rose petal, wild strawberry, crushed raspberry and red cherry, layered with subtle spice, dried herbs and a whisper of tar. On the palate, it is finely structured yet supple, with bright acidity and polished tannins giving shape to the fruit. The finish is savoury and persistent, with hints of anise and earthy minerality.

While accessible in its youth, this Langhe Nebbiolo carries the pedigree and balance to develop gracefully over the medium term. It is a classic expression of variety and place — vibrant, aromatic and unmistakably Piedmontese.

A natural partner to handmade pasta with ragù, grilled meats, mushroom dishes or aged cheeses.

$10.98

Original: $36.59

-70%
G.D. Vajra Langhe Nebbiolo 2024

$36.59

$10.98

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From the rolling hills of Langhe, the 2024 Langhe Nebbiolo from G.D. Vajra is a beautifully pure and expressive take on Piedmont’s noble grape. Drawn from younger vines and select parcels across the family’s holdings, it delivers all the perfume and structure Nebbiolo lovers crave, in a more immediate and approachable frame.

The 2024 vintage opens with lifted aromas of rose petal, wild strawberry, crushed raspberry and red cherry, layered with subtle spice, dried herbs and a whisper of tar. On the palate, it is finely structured yet supple, with bright acidity and polished tannins giving shape to the fruit. The finish is savoury and persistent, with hints of anise and earthy minerality.

While accessible in its youth, this Langhe Nebbiolo carries the pedigree and balance to develop gracefully over the medium term. It is a classic expression of variety and place — vibrant, aromatic and unmistakably Piedmontese.

A natural partner to handmade pasta with ragù, grilled meats, mushroom dishes or aged cheeses.