Product image 1
HomeStore

Hoddles Creek Estate PSB Pinot Noir 2022

Hoddles Creek Estate PSB Pinot Noir 2022

First of all, please don't ask what PSB stands for, not even the wife knows!
A little detail about the vineyard, it's a close planted block of Pinot Noir on rootstock planted next door to the 1ER Pinot Noir vineyard. Being close planted, the yield per vine is approximately 65% less than the existing vines. This concentrates the fruit on the vine, as it has to ripen less bunches than normal. This is good and bad. In hot years, we find that the fruit ripens too quickly. In this, I mean that the sugars (potential alcohol) surge quickly before the tannins and flavour profile has a chance to ripen properly. 

“It’s a darker, more earthy and spicy wine than the 1er, more structure with a distinctly earthy ‘mineral’ character, some pomegranate and a gently sappy side, almost steely and bloody, blood plum and cherry. There’s a dried rose perfume in the mix too. Tannin is graphite and ferrous, and the finish is long, bright and spicy, with some orange peel bitterness. It’s concentrated and powerful, yet still stays frisky and fresh. It’s distinctive and very good. Serious stuff.” 95 points, Gary Walsh, The Wine Front


“Very deep and brightly youthful red-purple colour; the bouquet is likewise very youthful and primary, with concentrated dark-berry fruit aromas, ripe dark cherry to brandied cherry aromas, and a slightly odd herbal note. In the mouth, it has good depth of flavour and concentration, backed by abundant tannins but is a little one-dimensional at this moment. A little bottle age will rectify this. A bold pinot that has the makings of a very good wine.” 92 points, Huon Hooke, The Real Review

$49.27
Hoddles Creek Estate PSB Pinot Noir 2022—
$49.27

Product Information

Shipping & Returns

Description

First of all, please don't ask what PSB stands for, not even the wife knows!
A little detail about the vineyard, it's a close planted block of Pinot Noir on rootstock planted next door to the 1ER Pinot Noir vineyard. Being close planted, the yield per vine is approximately 65% less than the existing vines. This concentrates the fruit on the vine, as it has to ripen less bunches than normal. This is good and bad. In hot years, we find that the fruit ripens too quickly. In this, I mean that the sugars (potential alcohol) surge quickly before the tannins and flavour profile has a chance to ripen properly. 

“It’s a darker, more earthy and spicy wine than the 1er, more structure with a distinctly earthy ‘mineral’ character, some pomegranate and a gently sappy side, almost steely and bloody, blood plum and cherry. There’s a dried rose perfume in the mix too. Tannin is graphite and ferrous, and the finish is long, bright and spicy, with some orange peel bitterness. It’s concentrated and powerful, yet still stays frisky and fresh. It’s distinctive and very good. Serious stuff.” 95 points, Gary Walsh, The Wine Front


“Very deep and brightly youthful red-purple colour; the bouquet is likewise very youthful and primary, with concentrated dark-berry fruit aromas, ripe dark cherry to brandied cherry aromas, and a slightly odd herbal note. In the mouth, it has good depth of flavour and concentration, backed by abundant tannins but is a little one-dimensional at this moment. A little bottle age will rectify this. A bold pinot that has the makings of a very good wine.” 92 points, Huon Hooke, The Real Review