Masi Campofiorin Ripasso 2021
This is one of MasiÍs unique speciality wines, made using the Masi double fermentation technique whereby fermented wine from the fresh grapes is re-fermented with 25% of whole semi-dried (dried for about six weeks) grapes of the same varieties. Produced from a blend of 70% Corvina, 25% Rondinella and 5% Molinara the wine sees a minimum of 18 months in oak.
$8.44
Original: $28.15
-70%Masi Campofiorin Ripasso 2021—
$28.15
$8.44Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This is one of MasiÍs unique speciality wines, made using the Masi double fermentation technique whereby fermented wine from the fresh grapes is re-fermented with 25% of whole semi-dried (dried for about six weeks) grapes of the same varieties. Produced from a blend of 70% Corvina, 25% Rondinella and 5% Molinara the wine sees a minimum of 18 months in oak.
