
Picardy Tête de Cuvée Pinot Noir 2022
The flagship Pinot Noir from one of Western Australia’s most acclaimed producers, the 2022 Tête de Cuvée is a wine of rare poise and depth. Handcrafted from the Picardy estate’s best parcels, it’s a brooding, structured release that will reward serious time in the cellar.
Aromatically, the wine is layered and restrained — notes of blood plum, dark cherry, forest berries and woodsy spice unfold gradually. Beneath that lies earthy complexity: black tea, petrichor, graphite and brown spice.
On the palate, it’s coiled and concentrated, with a mineral core of dark cherry giving drive and lift. Fine, tightly wound tannins support a long finish, with acidity that brings freshness and balance.
Accolades:
-
99 Points – Ray Jordan
-
96 Points – Shanteh Wale
-
96 Points – Cass Charlick
This is a landmark release for the estate. A must-have for collectors and Pinot lovers seeking Australian wines with Burgundian sensibility.
Cellaring: Best from 2029 to 2036.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The flagship Pinot Noir from one of Western Australia’s most acclaimed producers, the 2022 Tête de Cuvée is a wine of rare poise and depth. Handcrafted from the Picardy estate’s best parcels, it’s a brooding, structured release that will reward serious time in the cellar.
Aromatically, the wine is layered and restrained — notes of blood plum, dark cherry, forest berries and woodsy spice unfold gradually. Beneath that lies earthy complexity: black tea, petrichor, graphite and brown spice.
On the palate, it’s coiled and concentrated, with a mineral core of dark cherry giving drive and lift. Fine, tightly wound tannins support a long finish, with acidity that brings freshness and balance.
Accolades:
-
99 Points – Ray Jordan
-
96 Points – Shanteh Wale
-
96 Points – Cass Charlick
This is a landmark release for the estate. A must-have for collectors and Pinot lovers seeking Australian wines with Burgundian sensibility.
Cellaring: Best from 2029 to 2036.











