
Wild Duck Creek Cabernet Sauvignon Reserve 2020
big, bold statement from one of Heathcote’s most iconic small producers. Wild Duck Creek Estate has built a cult following for its unapologetically rich reds — and the Cabernet Sauvignon Reserve is a standout, made only in the best years from their oldest, low-yielding vines.
The 2020 vintage is classic Wild Duck Creek: deep and powerful with layers of ripe blackcurrant, plum and blackberry fruit, hints of dark chocolate, cedar and a touch of minty freshness. Concentrated yet balanced, with plenty of firm tannins and fine acidity to keep all that fruit in check. Matured in top-quality oak to add extra structure and spice.
This is serious Heathcote Cabernet with the muscle to age for a decade or more, but you’ll struggle to resist its plush generosity now.
Key Details:
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Region: Heathcote, Victoria
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Variety: 100% Cabernet Sauvignon
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Vintage: 2020
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Style: Full-bodied, richly flavoured Cabernet
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ABV: ~14.5%
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Cellaring: Drink now or cellar 8–12 years
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Pair with: Chargrilled ribeye, roast lamb, hard aged cheeses
Original: $95.02
-70%$95.02
$28.51Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
big, bold statement from one of Heathcote’s most iconic small producers. Wild Duck Creek Estate has built a cult following for its unapologetically rich reds — and the Cabernet Sauvignon Reserve is a standout, made only in the best years from their oldest, low-yielding vines.
The 2020 vintage is classic Wild Duck Creek: deep and powerful with layers of ripe blackcurrant, plum and blackberry fruit, hints of dark chocolate, cedar and a touch of minty freshness. Concentrated yet balanced, with plenty of firm tannins and fine acidity to keep all that fruit in check. Matured in top-quality oak to add extra structure and spice.
This is serious Heathcote Cabernet with the muscle to age for a decade or more, but you’ll struggle to resist its plush generosity now.
Key Details:
-
Region: Heathcote, Victoria
-
Variety: 100% Cabernet Sauvignon
-
Vintage: 2020
-
Style: Full-bodied, richly flavoured Cabernet
-
ABV: ~14.5%
-
Cellaring: Drink now or cellar 8–12 years
-
Pair with: Chargrilled ribeye, roast lamb, hard aged cheeses











