Traversa Langhe Arneis 2023
GEOGRAPHICAL POSITION: NEIVE
VINE: “ARNEIS FROM LANGHE” IS OBTAINED THROUGH “ARNEIS” VINE CLONIC SELECTION WHICH IS CARRIED OUT IN NEIVE BY TURIN UNIVERSITY. IT IS CULTIVATED ON WHITE, CLAYEY AND VERY WELL EXPOSED SOIL. GRAPES ARE PICKED UP AT THE END OF SEPTEMBER AND THE FERMENTATION TAKES PLACE AT A CONTROLLED TEMPERATURE OF 16-18 DEGREES: FIRST, ONE MAKES THE MUST REMAIN ON THE PEEL DURING TWO DAYS AT LEAST AND THEN PROTRACTS FERMENTATION VERY SLOWLY.
COLOUR: STRAW-COLOURED YELLOW WITH GREENISH REFLECTIONS
AROMA: ETHEREAL, DELICATE. IT REMINDS THE RIPE PEACH.
TASTE: DRY, AGREEABLY SOFT, DELICATE.
ALCOHOLIC STRENGTH: 12 –12,50 DEGREE
GASTRONOMIC COMBINATIONS: APERITIF, HORS-D’OEUVRES AND FISH COURSES.
TASTING TEMPERATURE: DA 8 A 12 DEGREE
VINE: “ARNEIS FROM LANGHE” IS OBTAINED THROUGH “ARNEIS” VINE CLONIC SELECTION WHICH IS CARRIED OUT IN NEIVE BY TURIN UNIVERSITY. IT IS CULTIVATED ON WHITE, CLAYEY AND VERY WELL EXPOSED SOIL. GRAPES ARE PICKED UP AT THE END OF SEPTEMBER AND THE FERMENTATION TAKES PLACE AT A CONTROLLED TEMPERATURE OF 16-18 DEGREES: FIRST, ONE MAKES THE MUST REMAIN ON THE PEEL DURING TWO DAYS AT LEAST AND THEN PROTRACTS FERMENTATION VERY SLOWLY.
COLOUR: STRAW-COLOURED YELLOW WITH GREENISH REFLECTIONS
AROMA: ETHEREAL, DELICATE. IT REMINDS THE RIPE PEACH.
TASTE: DRY, AGREEABLY SOFT, DELICATE.
ALCOHOLIC STRENGTH: 12 –12,50 DEGREE
GASTRONOMIC COMBINATIONS: APERITIF, HORS-D’OEUVRES AND FISH COURSES.
TASTING TEMPERATURE: DA 8 A 12 DEGREE
$8.44
Original: $28.15
-70%Traversa Langhe Arneis 2023—
$28.15
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Description
GEOGRAPHICAL POSITION: NEIVE
VINE: “ARNEIS FROM LANGHE” IS OBTAINED THROUGH “ARNEIS” VINE CLONIC SELECTION WHICH IS CARRIED OUT IN NEIVE BY TURIN UNIVERSITY. IT IS CULTIVATED ON WHITE, CLAYEY AND VERY WELL EXPOSED SOIL. GRAPES ARE PICKED UP AT THE END OF SEPTEMBER AND THE FERMENTATION TAKES PLACE AT A CONTROLLED TEMPERATURE OF 16-18 DEGREES: FIRST, ONE MAKES THE MUST REMAIN ON THE PEEL DURING TWO DAYS AT LEAST AND THEN PROTRACTS FERMENTATION VERY SLOWLY.
COLOUR: STRAW-COLOURED YELLOW WITH GREENISH REFLECTIONS
AROMA: ETHEREAL, DELICATE. IT REMINDS THE RIPE PEACH.
TASTE: DRY, AGREEABLY SOFT, DELICATE.
ALCOHOLIC STRENGTH: 12 –12,50 DEGREE
GASTRONOMIC COMBINATIONS: APERITIF, HORS-D’OEUVRES AND FISH COURSES.
TASTING TEMPERATURE: DA 8 A 12 DEGREE
VINE: “ARNEIS FROM LANGHE” IS OBTAINED THROUGH “ARNEIS” VINE CLONIC SELECTION WHICH IS CARRIED OUT IN NEIVE BY TURIN UNIVERSITY. IT IS CULTIVATED ON WHITE, CLAYEY AND VERY WELL EXPOSED SOIL. GRAPES ARE PICKED UP AT THE END OF SEPTEMBER AND THE FERMENTATION TAKES PLACE AT A CONTROLLED TEMPERATURE OF 16-18 DEGREES: FIRST, ONE MAKES THE MUST REMAIN ON THE PEEL DURING TWO DAYS AT LEAST AND THEN PROTRACTS FERMENTATION VERY SLOWLY.
COLOUR: STRAW-COLOURED YELLOW WITH GREENISH REFLECTIONS
AROMA: ETHEREAL, DELICATE. IT REMINDS THE RIPE PEACH.
TASTE: DRY, AGREEABLY SOFT, DELICATE.
ALCOHOLIC STRENGTH: 12 –12,50 DEGREE
GASTRONOMIC COMBINATIONS: APERITIF, HORS-D’OEUVRES AND FISH COURSES.
TASTING TEMPERATURE: DA 8 A 12 DEGREE
