Borgogno Dolcetto d'Alba 2023
Natural fermentation (without the addition of selected yeasts) is carried out for 12 days at low temperatures, 24-28 °C, followed by a soft pressing and ageing in stainless steel tanks for 4 months at a temperature of 18 °C. The wine is bottled and refi nes 1 month before release. This traditional process allows the maintenance of the freshness and fruit notes of an easy-to-drink, fragrant and elegant wine.
$35.18
Borgogno Dolcetto d'Alba 2023—
$35.18
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Description
Natural fermentation (without the addition of selected yeasts) is carried out for 12 days at low temperatures, 24-28 °C, followed by a soft pressing and ageing in stainless steel tanks for 4 months at a temperature of 18 °C. The wine is bottled and refi nes 1 month before release. This traditional process allows the maintenance of the freshness and fruit notes of an easy-to-drink, fragrant and elegant wine.
