Afeltra casarecce 500g x 12

Afeltra's Caserecce pasta is crafted from 100% Italian Durum Wheat Semolina and mixed with water from Gragnano. Using traditional bronze extruding machines, Afeltra creates a rough-textured pasta with many pores that absorb sauces more effectively. The pasta is then slowly dried at a low temperature for up to 48 hours, which helps maintain a strong protein structure and ensures a perfect al dente texture.