
Afeltra Linguine 500g x 24
Afeltra Linguine is made from 100% Italian Durum Wheat Semolina and Gragnano water. The pasta is crafted using traditional bronze extruding machines, giving it a rough texture with tiny pores that absorb sauces well. It's also slowly dried at a low temperature for up to 48 hours, ensuring a strong protein structure for a perfect al dente texture.
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Product Information
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Shipping & Returns
Description
Afeltra Linguine is made from 100% Italian Durum Wheat Semolina and Gragnano water. The pasta is crafted using traditional bronze extruding machines, giving it a rough texture with tiny pores that absorb sauces well. It's also slowly dried at a low temperature for up to 48 hours, ensuring a strong protein structure for a perfect al dente texture.










