Afeltra Ziti Rigati 500g x 12

Made with 100% Italian Durum Wheat Semolina and water from Gragnano, Afeltra pasta uses Italian wheat, which is softer, has less gluten, and is easier to digest. Afeltra uses traditional bronze extruding machines to give their artisanal pasta a rough texture with tiny pores that absorb sauces more effectively. The Ziti Corti Rigati are also slowly dried at a low temperature for up to 48 hours, preserving the protein structure and ensuring a perfect al dente texture.