Afeltra Tortiglione 500g x 12

Afeltra Tortiglioni is crafted from top-quality Durum Wheat Semolina and water from Gragnano. Using traditional bronze extruding machines, Afeltra gives this artisanal pasta a rough texture with tiny pores that help it absorb sauces more effectively. The Tortiglioni are also slowly dried at a low temperature for up to 48 hours, preserving the pasta's protein structure and ensuring a perfect al dente texture.